Granvista Hotels & Resorts Co., Ltd.

7. AFFORDABLE AND CLEAN ENERGY

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Now Hiring: International Hotel Staff!
In addition to our valued domestic guests, we've seen a growing demand from international visitors recently. We believe that global development is essential for our continued success.

Do you:

Love Japanese culture?

Want to utilize your communication skills?

Wish to work long-term in Japan?

If these aspirations resonate with you, why not join us and become a part of our hotel team?

Many International Staff Members Are Thriving Here!
Over 30% of our employees are from overseas, with many in their 20s.

Our diverse team includes individuals from China, Taiwan, Indonesia, India, the United States, France, Italy, and many other countries across Asia, Europe, and the Americas. It's a truly global workplace with vibrant cultural exchange!

Accommodations and Travel

Job Description: Aiming to Be a Future Generalist – Comprehensive Role Recruitment
We're looking for individuals to join us in a comprehensive role, with the goal of becoming future management executives. You'll work towards becoming a professional in various businesses operated by our company.

Starting Your Career
You'll begin by learning the fundamentals of hospitality at the hotel front desk and lounge service, where you'll be the face of our hotel.

Diverse Career Paths
After gaining this initial experience, you'll have the opportunity to gain experience in various locations and departments nationwide, such as restaurants, aquariums, and facility management, based on your aspirations and aptitudes.

A Challenging Environment
We welcome you to take on challenges that create new value, such as planning accommodation packages, where you can leverage your ideas.

Service

Hotel front desk

Ri　

麩饅頭（ふまんじゅう） is one of Japan’s representative summer wagashi, or traditional Japanese sweets.

Unlike regular manju or mochi, its outer layer is made with 生麩（なまふ）, a type of fresh wheat gluten. Nama-fu is made from wheat gluten and glutinous rice flour, giving it a pleasantly chewy and springy texture.

Inside, it is often filled with smooth koshi-an, or strained red bean paste. Since it is wrapped in bamboo leaves, you can also enjoy a subtle bamboo fragrance.

Fu Manju is often eaten chilled, and its refreshing appearance makes it a beloved seasonal sweet enjoyed especially in summer.
